Fire Hazards and Material Safety
Recognize hot work, temporary heating and power, smoking, fuels, gases, liquids, combustible debris, storage, spills, ignition sources, ventilation, labels, and SDS considerations.
Course Code: FP1
The 1-Hour Fire Protection and Prevention course is designed to provide construction and trade workers with essential knowledge and skills to reduce fire hazards and respond effectively in case of a fire emergency. Fires remain one of the most serious risks on worksites, and this training equips participants to identify risks, handle flammable materials properly, and use fire protection equipment safely.
Participants will learn about the different classes of fires, appropriate extinguishing methods, and the safe storage and handling of combustible materials. The training emphasizes compliance with OSHA 29 CFR 1926 Subpart F – Fire Protection and Prevention, along with applicable NYC Department of Buildings Site Safety Training (SST) requirements.
This course counts as 1 Hour of General Elective credit toward your Site Safety Training (SST) card and is valid for 5 years from completion unless otherwise specified by the New York City Buildings Department.
| Morning 1 Hour | Afternoon 1 Hour | Evening 1 Hour | Weekend 1 Hour | ||||
|---|---|---|---|---|---|---|---|
| Monday-Friday 10:00 AM-11:00 AM | Monday-Friday 2:00 PM-3:00 PM | Monday-Friday 6:00 PM-7:00 PM | Saturday 1:00 PM-2:00 PM | ||||
| Monday-Friday 10:00 AM-11:00 AM | Monday-Friday 2:00 PM-3:00 PM | Monday-Friday 6:00 PM-7:00 PM | Saturday 1:00 PM-2:00 PM | ||||
| Monday-Friday 10:00 AM-11:00 AM | Monday-Friday 2:00 PM-3:00 PM | Monday-Friday 6:00 PM-7:00 PM | Saturday 1:00 PM-2:00 PM | ||||
| Monday-Friday 10:00 AM-11:00 AM | Monday-Friday 2:00 PM-3:00 PM | Monday-Friday 6:00 PM-7:00 PM | Saturday 1:00 PM-2:00 PM | ||||
| Monday-Friday 10:00 AM-11:00 AM | Monday-Friday 2:00 PM-3:00 PM | Monday-Friday 6:00 PM-7:00 PM | Saturday 1:00 PM-2:00 PM | ||||
| Monday-Friday 10:00 AM-11:00 AM | Monday-Friday 2:00 PM-3:00 PM | Monday-Friday 6:00 PM-7:00 PM | Saturday 1:00 PM-2:00 PM | ||||
| Monday-Friday 10:00 AM-11:00 AM | Monday-Friday 2:00 PM-3:00 PM | Monday-Friday 6:00 PM-7:00 PM | Saturday 1:00 PM-2:00 PM | ||||
| Monday-Friday 10:00 AM-11:00 AM | Monday-Friday 2:00 PM-3:00 PM | Monday-Friday 6:00 PM-7:00 PM | Saturday 1:00 PM-2:00 PM | ||||
| Monday-Friday 10:00 AM-11:00 AM | Monday-Friday 2:00 PM-3:00 PM | Monday-Friday 6:00 PM-7:00 PM | Saturday 1:00 PM-2:00 PM | ||||
| Monday-Friday 10:00 AM-11:00 AM | Monday-Friday 2:00 PM-3:00 PM | Monday-Friday 6:00 PM-7:00 PM | Saturday 1:00 PM-2:00 PM | ||||
| Monday-Friday 10:00 AM-11:00 AM | Monday-Friday 2:00 PM-3:00 PM | Monday-Friday 6:00 PM-7:00 PM | Saturday 1:00 PM-2:00 PM | ||||
| Monday-Friday 10:00 AM-11:00 AM | Monday-Friday 2:00 PM-3:00 PM | Monday-Friday 6:00 PM-7:00 PM | Saturday 1:00 PM-2:00 PM | ||||
*Please call the school to see if the schedule is available
Build awareness of worksite ignition sources, combustible and flammable materials, fire classifications, protection equipment, fire-watch functions, clear exits, unsafe-condition reporting, alarms, evacuation, and emergency response.
Recognize hot work, temporary heating and power, smoking, fuels, gases, liquids, combustible debris, storage, spills, ignition sources, ventilation, labels, and SDS considerations.
Review fire classes, extinguisher ratings, equipment selection awareness, inspection indicators, accessibility, clear escape routes, limitations, authorization, alarms, and evacuation priorities.
Understand fire-watch awareness, permits, monitoring, communication, extinguishers, alarms, standpipes, hydrants, clear exits, responder access, equipment inspection, and deficiency reporting.
Raise the alarm, follow the emergency plan, evacuate, call appropriate responders, avoid unqualified firefighting, report unsafe conditions, account for personnel, and document as required.
Verify course approval, learner eligibility, online delivery, General Elective SST acceptance, fire-watch or extinguisher-use qualifications, documentation, and validity with official sources.